christmas DAY DINING
Wednesday, December 25th, 2024 · Serving 2:00pm to 9:00pm
50 ocean traditional Christmas Dinner
We invite you and your family to join us for a most special and memorable holiday. Enjoy an elegant oceanfront holiday dinner prepared by our culinary team of chefs.
STARTERS
$16
50 CAESAR
sweet crisp romaine, creamy caesar dressing, crunchy parmesan streusel, shaved grana padano, herbed focaccia croutons
$16
$15
LOBSTER BISQUE
crostini, lobster chunks, chili oil
$15
nueske’s applewood smoked bacon, maytag blue cheese, pickled red onions, buttermilk herb dressing
LITTLE GEM WEDGE
marinated heirloom tomatoes,
nueske’s applewood smoked bacon, maytag blue cheese, pickled red onions, buttermilk herb dressing
15
$21
GRILLED OCTOPUS
herb-marinated, warm roasted fingerlings, arugula, heriloom tomatoes, smokey bravas emulsion, EVOO
$21
$20
MUSSELS
roasted shallots, white wine-chili broth, heirloom tomatoes, rosemary baked baquette
$20
FOR THE TABLE
MKT
SHELLFISH COCKTAIL
maine lobster, lump crab meat, gulf shrimp, seaweed salad, grain mustard aioli, london gin spiked cocktail sauce
MKT
$32
CHEESE & CHARCUTERIE
chefs selection of cured meats & artisan cheeses, mostarda, seasonal preserves, sun-dried fruits, marcona almonds, florida honeycomb, grilled country bread
$32
$8
LA BAGUETTE
golden toasted, fresh garden herbs, roasted garlic, extra virgin olive oil
$8
$16
CHARDONNAY POACHED PEAR SALAD
whipped herb goat cheese, pickled red onion, winter greens, candied walnuts, passion fruit basil vinaigrette, heriloom tomatoes
$16
ENTREES
$46
TROPICAL SNAPPER
lightly blackened, lime scented jasmine rice, mango corn salsa, jicama, kale slaw
$46
pair with Erath, Pinot Gris, Willamette Valley, Oregon 14
$35
ROASTED AIRLINE CHICKEN
honey-citrus glaze, sautéed garlic spinach, herb roasted fingerling potatoes, buttermilk cornbread
$35
pair with mer soleil, “reserve”, chardonnay, santa lucia highlands, california 16
$85
SURF & TURF
grilled ny strip, lobster risotto, veal reduction, tobacco onions
$85
pair with simi, “landslide” cabernet, alexander valley, california 19
$58
GROUPER
pan seared, blue crab-crusted, herbed asparagus, coconut jasmine rice, citrus-miso butter sauce
$58
pair with erath, pinot gris, willamette valley, oregon 14
$65
TWIN FLORIDA TAIL
warm water lobster, creamy chive mashed potato, garlic asparagus
$65
pair with kim crawford, sauvignon blanc, marlborough, new zealand 15
$52
PRIME RIB
buttered mashed potatoes, truffle brussels sprouts, crispy pancetta, horseradish cream, au jus
$52
pair with red schooner “voyage” malbec, mendoza, argentina 18
DESSERTS
$14
CINNAMON APPLE CRUMBLE A LA MODE
slow baked, sweet streusel topping, vanilla bean gelato
$14
$15
CHOCOLATE CHIP COOKIE SKILLET
vanilla bean gelato
$15
$14
PEANUT BUTTER PIE
whipped peanut butter, whipped cream cheese, oreo crunch, powdered sugar
$14